Director Constructions & Facilities

Marc Champagne joins Tatte Bakery & Cafe with over 20 years of experience in the industry.

Marc got his start as a kid, learning to cook in his family’s restaurant in the Read More


His experience spans the industry; working in culinary operations for several restaurant companies before finding his niche in facilities and construction.

Most recently he was the Director of Construction for Not Your Average Joe’s, where he was responsible for the build-out of 10 new locations during his 3 years; as well as, several remodel efforts.

Prior to joining Joe’s, Marc spent 2 years as a project manager for a regional contractor where he gained valuable experience building and remodeling restaurants. Before joining Noble Ventures, Marc spent 7 years as part of The Palm’s construction team, opening more than 20 locations nation-wide.

Marc is excited to join the Tatte team and help the company grow.



Visual & Merchandise Manager

Lyh-Rhen grew up in Randolph, MA in a multi-generational household where gracious hospitality and his mom’s home cooking were central to family life. Early on, Lyh was fascinated by Read More

food– often hogging the television on Saturday mornings to watch PBS cooking shows to his siblings’ dismay. His culinary aspirations would take a back seat when he fell in love with visual art in high school, leading him to earn a degree in sculpture from Dartmouth College.

Returning home to Boston after school, Lyh’s interest in food and design led him to roles at several local businesses– baking bread at Hi-Rise Bread Company, designing windows at Winston Flowers, and managing staff at Sofra Bakery. This period of formative exploration left a lasting impression on him. Day in and day out, Lyh learned from owners and colleagues who passionately pursued excellence in their craft while creating impactful retail spaces to inspire their guests.

In 2012, trading city life for the country, Lyh partnered with his four siblings to launch Fivefork Farms in Upton, MA, a flower farm committed to organic and sustainable practices. As the creative on the farm, Lyh oversaw everything from branding and marketing to event design and production. He also found time to get dirty everyday– joining the morning cut flower harvest, assembling mixed bouquets, and raising his flock of chickens.

Lyh is thrilled to return to the hospitality industry and open this new chapter at Tatte. He is looking forward to the creative challenges that lie ahead and the opportunity to grow with such a talented team.

Sylvie Chowdhry

Sylvie Chowdhry

HR Administrative & Planning

Sylvie was born and raised in a small town in the East of France, l’Alsace. This area of France is known for its traditional food, castles and beautiful vineyards. One of her first jobs Read More

was in a bakery, where she began to understand the hard work and passion that went into each piece of pastry. While still in France, Sylvie received her degree in Hospitality.

Bringing her passion for French tradition, food and hospitality she joined the team at Les Zygomates. Later, she joined the award winning Banq Restaurant. Sylvie then went on to work with Lydia Shire at both Towne and Scampo at the Liberty Hotel.

Sylvie joined Tatte in November 2015 as the Assistant Director of Operations, where she supported all Tatte locations with training and front of house operations. She then transitioned to be the General Manager of Tatte Main Street, where she could focus on a small team of employees and grow her cafe business. Sylvie is excited with her new role as Tatte’s HR Administrative & Planning.