Our spring menu captures the energy of the season when the days grow longer and warmer. We’ve got savory dishes that are brighter and lighter, like vibrant entree salads and bowls, to which you might like to add a portion of Spiced Shrimp, a brand new offering here at Tatte.
Elsewhere on the menu, you’ll find breakfast classics done our way: reimagined with a nod to our Middle Eastern and Mediterranean influences. And of course, we have dishes that highlight vegetables that really shine in springtime, like asparagus and artichokes.
We hope you’ll find a new favorite this season!
Spiced Shrimp & Avocado Mousse Salad
Mixed baby lettuces, shawarma-spiced roasted shrimp, tomatoes, radish, red onions and pickled cabbage, served with an Aleppo parsley dressing and a feta-avocado mousse. (Gluten-Friendly version available)
Coconut Mixed Berry Frangipane Tart
A rich coconut almond frangipane is layered with a tart, fresh raspberry and blackberry filling, finished with toasted coconut.
Sausage Breakfast Sandwich
Housemade Sujuk-spiced beef sausage with an egg your style*, VT cheddar, fresh tomato, on a housemade challah roll (Gluten-Friendly version available)
Asparagus & Ricotta Flatbread Slice
Housemade flatbread with asparagus, ricotta, parmesan, and caramelized onions.
Artichoke & Feta Quiche & Salad
Artichoke, caramelized onions, sweet peas, roasted garlic, feta and dill baked with custard served with mixed greens, pickled cabbage, and lemon olive oil dressing.
Roasted Salmon & Spring Vegetable Rice Bowl
Roasted salmon served on top of jasmine rice sautéed with roasted asparagus, fava beans, snap peas, caramelized red onions, mint, and Aleppo chili oil. (naturally Gluten-Friendly)
House Breakfast
Plate
Two eggs your style, Applewood-smoked bacon, and potato fritters with tomato jam and mint parmesan. Served with housemade sourdough.
(Gluten-Friendly version available)
APRICOT PISTACHIO
CAKE
A moist, tender pistachio cake with a crunchy crumble base is topped with a vibrant apricot filling and roasted pistachios.
FIG LEMON MINT
SODA
Housemade fig, lemon and mint syrup topped with sparkling water and garnished with fresh mint.