Tatte Coffee
Coffee isn’t just coffee. If it was, we wouldn’t get so excited about launching our own. For us, coffee is much more than a product or a means to a caffeinated end. It’s about the art of transforming a single bean into something beautiful, joyful, delicious—an experience to make us notice, slow down and savor.
We’re proud to introduce the T1 and No. 4 blends, created over the past year in partnership with renowned local roasters. We hope you’ll taste our dedication to exceptional quality and craft with every cup.
“T1” DRIP BLEND
Flavor notes
Our first-ever drip blend shares its name with Tatte’s first home—our café in Brookline known to our team internally as T1. In T1, we set out to create a coffee that we’d take to our desert island. A precise mix of coffees from Ethiopia and Brazil come together for a blend that’s elegantly balanced and easy to brew, yet complex and generous, with strong and subtle flavors to delight the palate and imagination. As a starting point, taste for chocolate mousse, toasted hazelnut, and confected blueberry.
Coffees sourced from Brazil & Ethiopia
“No. 4” ESPRESSO BLEND
Flavor notes
Our No. 4 blend is a well-balanced espresso that’s special enough to be your favorite, but versatile enough to work well in any drink. No. 4 combines four delicious single-origin coffees from across Central and South America, and was the standout fourth sample at our final tasting (hence the name). Up front we taste soft black cherry undertones, light caramel and milk chocolate in the body, and bursts of orange throughout. No. 4 is designed for espresso, but equally delightful as drip, pourover, or aeropress.
Coffees sourced from Central & South America
Need help brewing?
Written by our coffee experts, our brewing guide has tips and recommendations that will help you bring out the absolute best in our beans.