Tatte Coffee

Our first-ever drip blend shares its name with Tatte’s first home—our café in Brookline known to our team internally as T1. In T1, we set out to create a coffee that we’d take to our desert island. A precise mix of coffees from Ethiopia and Brazil come together for a blend that’s elegantly balanced and easy to brew, yet complex and generous, with strong and subtle flavors to delight the palate and imagination. As a starting point, taste for chocolate mousse, toasted hazelnut, and confected blueberry.

T2 honors our second café on Third Street in Cambridge. With T2, we set out to create another desert-island profile: easy to brew, yet nuanced and generous. It’s a blend of two lovely coffees sourced from Ethiopia and México with bright fruit and floral notes and a chocolate foundation that reminds us of walnut brownies. This is a familiar, balanced, and elegant coffee, with depth and subtle complexity. Taste for honeyed baked goods like baklava and hints of orange and mandarin.

Our No. 4 blend is a well-balanced espresso that’s special enough to be your favorite, but versatile enough to work well in any drink. No. 4 combines four delicious single-origin coffees from across Central and South America, and was the standout fourth sample at our final tasting (hence the name). Up front we taste soft black cherry undertones, light caramel and milk chocolate in the body, and bursts of orange throughout. No. 4 is designed for espresso, but equally delightful as drip, pourover, or aeropress.