Tatte Coffee | Tatte Bakery and Cafe

TATTE COFFEE

Coffee isn’t just coffee. If it was, we wouldn’t get so excited about launching our own. For us, coffee is much more than a product or a means to a caffeinated end. It’s about the art of transforming a single bean into something beautiful, joyful, delicious—an experience to make us notice, slow down and savor.

We’re proud to introduce the T1 and No. 4 blends, created over the past year in partnership with renowned local roasters. We hope you’ll taste our dedication to exceptional quality and craft with every cup.

“T1”
DRIP Blend

flavor notes

Our first-ever drip blend shares its name with Tatte’s first home—our café in Brookline known to our team internally as T1. In T1, we set out to create a coffee that we’d take to our desert island. A precise mix of coffees from Ethiopia and Brazil come together for a blend that’s elegantly balanced and easy to brew, yet complex and generous, with strong and subtle flavors to delight the palate and imagination. As a starting point, taste for chocolate mousse, toasted hazelnut, and confected blueberry.

Coffees sourced from Brazil & Ethiopia

“No. 4”
ESPRESSO BLEND

flavor notes

Our No. 4 blend is a well-balanced espresso that’s special enough to be your favorite, but versatile enough to work well in any drink. No. 4 combines four delicious single-origin coffees from across Central and South America, and was the standout fourth sample at our final tasting (hence the name). Up front we taste soft black cherry undertones, light caramel and milk chocolate in the body, and bursts of orange throughout. No. 4 is designed for espresso, but equally delightful as drip, pourover, or aeropress.

Coffees sourced from Central & South America

Need help brewing?

Written by our coffee experts, our brewing guide has tips and recommendations that will help you bring out the absolute best in our beans.

TATTE COFFEE BREW GUIDE

OUR COFFEE STORY

For years, we dreamed of creating our own coffee blends. Read the full story of how Tatte Coffee came to be, and get to know the people who made it happen.

The Tatte Coffee Story

We drank what seemed like oceans of coffees, traveled around the country, and collaborated with renowned roasters to create Tatte Coffee.
Here’s the backstory.

Meet a Coffee Trainer

Antonia trains everyone who works at the coffee bars in our cafés in Washington D.C, Maryland and Virginia. What makes her tick? Drinking excellent coffee is just part of Antonia’s story.

OUR PARTNERS

Our industry-leading roasting partners share our passion for exceptional quality, commitment to responsible sourcing, and vision for crafted coffee. Read more about them and their stories below!

Meet Gracenote Coffee

(T1 Drip Blend)

Gracenote Coffee appears on scores of best coffee shop lists in Boston. Its founder Patrick Barter talked with us about providing context for coffee, the skill and precision of roasting, along with the story behind T1, our collaborative creation.

Meet George Howell Coffee

(No. 4 Espresso Blend)

George Howell, a legendary figure in the coffee world, runs Acton, Massachusetts-based George Howell Coffee with his daughter Jenny. This summer, we discussed the world of coffee, the art of building grower relationships, and more over a few shots of No. 4 Espresso.

Our COFFEE MENU

Tatte Coffee is brewing now at a café near you! Taste our T1 and No. 4 blends in the drinks below, or click here to explore our full menu of beverages.