Our Fall/Winter Menu
We love the way winter weather makes us want to warm up, slow down and savor delicious food and drink. Discover great offerings in every corner of our seasonal menu. Browse our print menus, or explore a few highlight items below.
MAPLE ALEPPO CHICKEN
BOWL
Maple and Aleppo pepper spiced chicken sautéed with chickpeas, dried apricots, roasted pearl onions, and dukkah. Served on jasmine rice with labneh.
WARM OATMEAL
& FRUIT
Warm oatmeal topped with fresh blueberries, orange blossom honey-soaked dried apricots and golden raisins, black sesame, sunflower and pumpkin seeds with a ginger-date syrup.
orange coriander matcha soda
Housemade orange-coriander syrup topped with seltzer for a fizzy finish. 16 oz.
Beef chickpea
soup
A hearty beef soup with tomatoes, chickpeas, and red peppers simmered with cumin, coriander, and ginger, then topped with labneh and parsley.
coffee caramel
mousse
Rich, dark and milk chocolate mousse infused with our signature Tatte No. 4 espresso blend finished with a caramel glaze and cocoa nibs
maple pecan
pie
Sweet maple custard packed with pecans
in a rich pie crust.
GINGER DATE OATMILK LATTE
Housemade ginger and date syrup served with steamed oatmilk. Available hot or iced.
Pumpkin pie
with pecans
Spiced pumpkin in a rich pie crust.
Maple, squash
& Chicken salad
Mixed baby lettuce, baby kale, roasted acorn squash, carrots, and roasted chicken breast topped with toasted almonds and dried cranberries served with maple labneh dressing.