Our Summer Menu
Vibrant, flavorful seasonal offerings plus classics you love all year round, rooted in Eastern Mediterranean and European influences.
A Most Delicious Season
Our summer menu finds its inspiration in ingredients that shine their brightest at this time of year. No matter the time of day, whether you’re thinking savory or sweet, or you’re after something lighter or more substantial, you’ll find the perfect dish to celebrate the season along with great summertime offerings from our bakers and baristas.
A very fine starting point is our Strawberry, Roasted Peach & Chicken Salad, paired with a refreshing Sparkling Matcha Rhubarb Lemonade.
strawberry, roasted Peach & CHICKEN SALAD
Mixed lettuce, spinach, strawberries, roasted peaches, red onion roasted chicken, and toasted cashew, goat cheese, served with balsamic dressing. (Gluten-Friendly version available)
Chocolate cardamom caramel tart
Layers of cardamom caramel and Valrhona dark chocolate ganache fill a chocolate sablé tart shell.
prosciutto, cherry tomato & Mozzarella flatbread
Housemade flatbread with heirloom cherry tomatoes, pesto, and fresh mozzarella, topped with, prosciutto basil and olive oil.
lemon, thyme & espresso soda
Housemade lemon-thyme syrup topped with seltzer and a shot of espresso. 16 oz.
corn, spinach & SHISHITO pepper pita
Pita dough baked with corn, spinach, goat cheese, parmesan and shishito peppers topped with sumac and sea salt.
apricot
danish
Flaky croissant dough with apricots
and almond pastry cream.
blackberry lemon pavlova
Crisp meringue base with mint lemon curd, white chocolate ganache, tart blackberry jam, and fresh blackberries.
Ham & CHEDDAR
QUICHE & SALAD
Black Forest ham, caramelized red onion, thyme, chives and nutmeg baked with custard topped with Cheddar and Fontina Cheese, served with mixed greens.
Summer Farro Bowl
Warm farro tossed with corn, green fava, roasted shishito peppers, and parsley relish. Topped with goat cheese, a sunny-side up egg, and dukkah.