Our Menus
Fresh, Nutritious and Always Delicious
The chefs in our scratch kitchens have a simple philosophy: fresh, whole ingredients make the best dishes. We’re pleased to offer plenty of nutritious, flavorful options so that however you define healthful eating, you’ll always find something to delight you. Browse our print menus, or explore a few highlight items below.
Fresh Corn & Avocado Farro Bowl
A light grain salad of farro, fresh corn, sugar snap peas, baby arugula, heirloom cherry tomatoes, goat cheese, dill and pickled red onion in a mustard labneh topped with sliced avocado.
Cherry Almond
Scone
Tender scone with sour cherries and a tart lemon glaze.
GF Blueberry, Beet & Ricotta Salad
Roasted red beets, blueberries, pickled red onion, celery, baby spinach and whipped ricotta tossed with candied cashews, a Blueberry dressing and dukkah.
Lemon, Thyme, Espresso Spritz
Housemade lemon-thyme syrup topped with seltzer and a shot of espresso. 16 oz.
FATTOUSH
SALAD
Roasted salmon served on top of jasmine rice sautéed with roasted asparagus, fava beans, snap peas, caramelized red onions, mint, and Aleppo chili oil.
Strawberry Turnover
Flaky puff pastry with a fresh strawberry filling. Glazed with a tart lemon icing.
fattoush
salad
Mixed baby lettuces, tomato, cucumber, red pepper, onion, kalamata olives, sunflower seeds, and feta in a lemon-olive oil dressing with za’atar croutons.
Lemon Raspberry Pavlova
Crunchy meringue base with tart lemon-mint curd, vanilla chantilly and fresh raspberries.
orange coriander matcha soda
Housemade orange-coriander syrup topped with seltzer for a fizzy finish. 16 oz.