The chefs in our scratch kitchens have a simple philosophy: fresh, whole ingredients make the best dishes. We’re pleased to offer plenty of nutritious, flavorful options for many dietary needs and preferences.

Before placing your order, please let a team member know if anyone in your party has a food allergy. While we take precautions to minimize risk once we are made aware of an allergy, our scratch kitchens handle and prepare dishes containing tree nuts, seeds, sesame, wheat, dairy, eggs, and soy, and some ingredients may be processed in facilities that handle additional allergens. We cannot guarantee that there is no cross-contact. Tatte does not use peanuts or shellfish.

For a complete ingredient list or additional support, please see the guide below or speak to a member at our café. Note that limited and holiday menu offerings may not be included in the guide.