Dinner at a favorite neighborhood spot is such a familiar comfort, especially when the little details are right. It’s an excellent meal, unrushed conversation that goes far and wide, a warmth that’s a lot like home.

We’re trying something special only here at Tatte Pier 4! Starting May 29th, we’ll swap our regular all-day offerings for a new dinner menu at 5pm.

We’ll dim the lights, set the tables, and hope you’ll enjoy a leisurely evening with new small plates, market salads, zero-proof cocktails, and more. If you’d prefer to enjoy your meal at home, our chefs will prepare your dishes for takeout or delivery as well.

Take a sneak peek at some menu highlights below.
Otherwise, hope to see you soon!

Dinner hours:
Monday – Saturday, 5 – 8pm
Sunday 5 – 7pm

200 Pier 4 Blvd
Boston, MA 02210
617.765.7600

Hummus with roasted mushrooms - zhoug, herb salad

HUMMUS WITH
ROASTED MUSHROOMS

Chicken Kebab – Herb dressing, pickled cabbage, and dukkah spice mix

CHICKEN
KEBAB

Roasted Salmon – Shiitake and button mushrooms, potato, spinach, cilantro

ROASTED
SALMON

Baby Kale, Chickpea and Halloumi Salad

Stuffed
Pepper

Red Lentil Soup

RED LENTIL
SOUP

Seared Halloumi – Fresh tomato stew, kale, black sesame

SEARED
HALLOUMI

Braised lamb shank – Couscous, lentils, spinach, tomato-lamb jus, roasted garlic labneh

BRAISED
LAMB SHANK

Maple Aleppo Chicken – Turkish rice pilaf, chickpeas, apricots, roasted pearl onions

Maple Aleppo
Chicken

Orange Coriander Matcha Soda

ORANGE CORIANDER
MATCHA SODA

Baby Kale, Chickpea and Halloumi Salad

BABY KALE, CHICKPEA
AND HALLOUMI SALAD

Market Salad (green bean salad)

Market Salad
(rotating selection)

Smoked Salmon Tartare

Smoked Salmon
Tartare

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