Founder Tzurit Or started Tatte Bakery & Café in 2007 baking around the clock in her home kitchen and selling her unique and delicious creations at the Boston farmers’ markets.
After only one summer, Tatte expanded to its first brick-and-mortar bakery in Brookline, Massachusetts. When she opened her very first location, she wanted it to be a place for the community to gather, to feel welcomed, to create a sense of home and belonging. She has since opened 18 Tatte bakeries in neighborhoods and communities around Boston and Washington DC, but the aim has always remained the same; each Tatte has its own individual sense of identity, feel and style but they all stay true to the original spirit – to what Tatte is all about. We are here to inspire, care for and nurture life. Every day.
To learn more about our cafes in Boston & DC, visit our locations page.
Tatte’s founder Tzurit Or is a self-taught pastry chef. Growing up in Israel, Tzurit baked alongside her mother for family gatherings, neighbors, and large community events. Baking became an important part of Tzurit’s adult life as well; a way of honoring her roots and the recipes that shaped her youth.
After receiving her degree in management and communications, Tzurit enjoyed a successful 12-year career as an acclaimed film producer. When she moved to the United States in 2003, Tzurit was ready to leave her production career behind and apply all her life experience into founding and building Tatte.
In a wonderful journey that started at her home kitchen selling at the local Farmer’s market to today, with eighteen bakeries in Massachusetts and Washington DC she become renowned for her beautiful, delicious pastries, food and design in an extraordinary – one of a kind concept.
Tzurit is thrilled to continue sharing Tatte with more neighborhoods and new markets and credits her enthusiastic supporters with Tatte’s success: “I am lucky to have the best team by my side throughout this journey in building Tatte, and a wonderful customers who supported me from the beginning when my shop was just a farm stand.”
Tatte’s food, cakes, tarts, and pastries owe their exceptional look and flavor to carefully sourced raw ingredients, crafting bold combinations of flavors and textures from around the globe, Tzurit’s culinary artistry, and a passionate and talented team of people.
To contact Tzurit directly please email firstname.lastname@example.org