Dinner at a favorite neighborhood spot is such a familiar comfort, especially when the little details are right. It’s an excellent meal, unrushed conversation that goes far and wide, a warmth that’s a lot like home.

We’re trying something special only here at Tatte Belmont! Starting February 15th through March 19th, we’ll swap our regular all-day offerings for a new dinner menu at 5pm.

We’ll dim the lights, set the tables, and hope you’ll enjoy a leisurely evening with new small plates, market salads, zero-proof cocktails, and more. If you’d prefer to enjoy your meal at home, our chefs will prepare your dishes for takeout or delivery as well.

Take a sneak peek at some menu highlights below.
Otherwise, hope to see you soon!

Hummus with roasted mushrooms - zhoug, herb salad

HUMMUS WITH
ROASTED MUSHROOMS

Chicken Kebab – Herb dressing, pickled cabbage, and dukkah spice mix

CHICKEN
KEBAB

Roasted Salmon – Shiitake and button mushrooms, potato, spinach, cilantro

ROASTED
SALMON

Roasted delicata squash & Cauliflower salad, with arugula, goat cheese, balsamic dressing, toasted almonds

Roasted Delicata Squash
& Cauliflower Salad

Potato Leek Soup - Za'atar croutons, Aleppo chili oil

Potato leek
SOUP

Seared Halloumi – Fresh tomato stew, kale, black sesame

SEARED
HALLOUMI

Braised lamb shank – Couscous, lentils, spinach, tomato-lamb jus, roasted garlic labneh

BRAISED
LAMB SHANK

Maple Aleppo Chicken – Turkish rice pilaf, chickpeas, apricots, roasted pearl onions

Maple Aleppo
Chicken

Orange & Espresso Spritz – Orange-coriander syrup, espresso

ORANGE & ESPRESSO
SPRITZ

Orange Upside-Down Cake – Blueberry coulis and labneh

Orange Upside-down
Cake

Market Salad (green bean salad)

Market Salad
(rotating selection)

Housemade Bread and Butter – with our compliments

HOUSEMADE
BREAD & BuTTER

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