Our Summer Menu

Vibrant, flavorful seasonal offerings plus classics you love all year round, rooted in Eastern Mediterranean and European influences.

Gluten-Friendly Menu
Allergen & Nutritional Information

A Most Delicious Season

Our summer menu finds its inspiration in ingredients that shine their brightest at this time of year. No matter the time of day, whether you’re thinking savory or sweet, or you’re after something lighter or more substantial, you’ll find the perfect dish to celebrate the season along with great summertime offerings from our bakers and baristas.

A very fine starting point is our Strawberry, Roasted Peach & Chicken Salad, paired with a refreshing Sparkling Matcha Rhubarb Lemonade.

Hummus with roasted mushrooms - zhoug, herb salad

strawberry, roasted Peach & CHICKEN SALAD

Mixed lettuce, spinach, strawberries, roasted peaches, red onion roasted chicken, and toasted cashew, goat cheese, served with balsamic dressing. (Gluten-Friendly version available)

Hummus with roasted mushrooms - zhoug, herb salad

Chocolate cardamom caramel tart

Layers of cardamom caramel and Valrhona dark chocolate ganache fill a chocolate sablé tart shell.

Hummus with roasted mushrooms - zhoug, herb salad

prosciutto, cherry tomato & Mozzarella flatbread

Housemade flatbread with heirloom cherry tomatoes, pesto, and fresh mozzarella, topped with, prosciutto basil and olive oil.

Hummus with roasted mushrooms - zhoug, herb salad

lemon, thyme & 
espresso soda

Housemade lemon-thyme syrup topped with seltzer and a shot of espresso. 16 oz. 

Hummus with roasted mushrooms - zhoug, herb salad

corn, spinach 
& SHISHITO pepper pita

Pita dough baked with corn, spinach, goat cheese, parmesan and shishito peppers topped with sumac and sea salt.

Hummus with roasted mushrooms - zhoug, herb salad

apricot
danish

Flaky croissant dough with apricots
and almond pastry cream.

Hummus with roasted mushrooms - zhoug, herb salad

blackberry lemon 
pavlova

Crisp meringue base with mint lemon curd, white chocolate ganache, tart blackberry jam, and fresh blackberries.

Hummus with roasted mushrooms - zhoug, herb salad

Ham & CHEDDAR
QUICHE & SALAD

Black Forest ham, caramelized red onion, thyme, chives and nutmeg baked with custard topped with Cheddar and Fontina Cheese, served with mixed greens.

Hummus with roasted mushrooms - zhoug, herb salad

Sparkling Matcha
Rhubarb Lemonade

Housemade rhubarb basil puree with sparkling water and fresh herbs, with matcha concentrate and lemon juice.

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