Our Menus
Fresh, Nutritious and Always Delicious
The chefs in our scratch kitchens have a simple philosophy: fresh, whole ingredients make the best dishes. We’re pleased to offer plenty of nutritious, flavorful options so that however you define healthful eating, you’ll always find something to delight you. Browse our print menus, or explore a few highlight items below.
Chicken, Baby kale & Chickpea salad
Baby kale tossed with chickpeas, pickled raisins, sumac onions, cherry tomatoes with a Dill labneh dressing topped with mint halloumi, sunflower seeds, and roasted chicken.
CHICKEN VEGETABLE
SOUP
House chicken soup with pulled chicken, carrots, onions, red bliss potatoes, parsnips, parsley, and dill.
CHICKEN
PITA
Roasted chicken breast with a chopped salad of tomatoes, cucumber, red onion and parsley, finished with baby lettuce and green herb dressing in a pita.
Beef chickpea
soup
A hearty beef soup with tomatoes, chickpeas, and red peppers simmered with cumin, coriander, and ginger, then topped with labneh and parsley.
FATTOUSH
SALAD
Mixed baby lettuces, tomato, cucumber, red pepper, onion, kalamata olives, sunflower seeds, and feta in a lemon-olive oil dressing with za’atar croutons.
WARM OATMEAL
& FRUIT
Warm oatmeal topped with fresh blueberries, orange blossom honey-soaked dried apricots and golden raisins, black sesame, sunflower and pumpkin seeds with a ginger-date syrup.
MAPLE ALEPPO CHICKEN
BOWL
Maple and Aleppo pepper spiced chicken sautéed with chickpeas, dried apricots, roasted pearl onions, and dukkah. Served on jasmine rice with labneh.
coffee caramel
mousse
Rich, dark and milk chocolate mousse infused with our signature Tatte No. 4 espresso blend finished with a caramel glaze and cocoa nibs
orange coriander matcha soda
Housemade orange-coriander syrup topped with seltzer for a fizzy finish. 16 oz.